Pengaruh Fluktuasi Harga & Ketersediaan Bahan Baku Kedelai Terhadap Hasil Produksi Perajin Tempe di Desa Pejaten, Kecamatan Kramatwatu, Kabupaten Serang, Provinsi Banten
DOI:
https://doi.org/10.30595/pspfs.v5i.710Keywords:
Availability of Raw Materials, Price Fluctuations, Production Results, Soybean, TempehAbstract
Tempeh is a high protein food that is reasonably priced. Capital constraints are a common source of concern in the temporary housing industry, and raw material prices are rising. To avoid losses, many tempeh artisans in Kramatwatu improvise during the tempeh-making process. Production components are inextricably linked in determining a production. The goal of this study was to see how price fluctuations and raw material availability affected tempeh production in Pejaten Village, Kramatwatu District. This research method is known as quantitative research. Simple random sampling was used as the sampling technique. 35 home industries were used as samples in this study. According to the study's findings, price and availability fluctuations in raw materials have a significant impact on the variable results of tempeh production. Furthermore, the results of the concurrent test show that price fluctuations and raw material availability have a significant impact on tempeh production in the Kramatwatu District. The obtained R2 value is 0.888. It can be concluded that price fluctuations and raw material availability have an overall effect of 88.8% on tempeh production yield, with the remaining 11.2 percent influenced by variables not researched.
References
BPS [Badan Pusat Statistik]. 2021. Harga Konsumen Beberapa Barang Kelompok Makanan dari 82 Kota di Indonesia 2020. Jakarta (ID) : Badan Pusat Statistik.
BPS [Badan Pusat Statistik]. 2021. Kecamatan Kramatwatu dalam Angka 2020: Kabupaten Serang.
Ambarini, M. 2017. Dampak Fluktuasi Harga Kedelai Impor terhadap Jumlah Produksi Tempe pada Industri Tempe Sumber Rejeki di Kelurahan Jember Lor Kecamatan Patrang Kabupaten Jember Periode 2013-2015.
Cahyani, I. A. C., Pulawan, I. M., & Santini, N. M. 2019. Analisis Persediaan Bahan Baku Untuk Efektivitas dan Efisiensi Biaya Persediaan Bahan Baku Terhadap Kelancaran Proses Produksi pada Usaha Industri Tempe Murnisingaraja di Kabupaten Badung. Wacana Ekonomi (Jurnal Ekonomi, Bisnis dan Akuntansi), 18(2), 116-125.
Murwanti, S., dan S. Muhammad. 2015. Analisis Perilaku dan Strategi Pengrajin Tempe dalam Menghadapi Fluktuasi Harga Kedelai. University Research Colloquium, 46-85.
Novitri, I. A. 2015. Pengaruh Tenaga Kerja dan Bahan Baku Terhadap Peningkatan Hasil Produksi pada Industri Tempe (Studi Kasus di Desa Bojongsari, Indramayu) (Doctoral dissertation, IAIN Syekh Nurjati Cirebon).
PUSKOPTI [Pusat Koperasi Produsen Tahu Tempe Indonesia]. 2022. Jumlah Produsen Tempe di Kabupaten Serang tahun 2021.
Suhartono, S., dan A. Vivi . 2017. Pengaruh Fluktuasi Harga Kedelai terhadap Perilaku dan Strategi Pengrajin Tempe. Forum Keuangan dan Bisnis Indonesia (FKBI) , Vol 6 : 241-252.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2023 Proceedings Series on Physical & Formal Sciences
![Creative Commons License](http://i.creativecommons.org/l/by/4.0/88x31.png)
This work is licensed under a Creative Commons Attribution 4.0 International License.