[1]
Awangningrat, P.A., Suryani, C.L., Sari, Y.P. and Wariyah, C. 2025. Pengaruh Variasi Penambahan Pati Ubi Jalar Putih (Ipomea batatas L.) dan Plasticizer terhadap Sifat Fisik, Kimia dan Stabilitas Warna Nori Artifisial Pandan (Pandanus amaryllifolius). Proceedings Series on Physical & Formal Sciences. 8, (Mar. 2025), 84–91. DOI:https://doi.org/10.30595/pspfs.v8i.1478.