SAPUTRI, Windy Adistya; SANTOSA, Arif Prashadi; PURNAWANTO, Agus Mulyadi. Karakteristik Fisikokimia dan Sensoris Susu Biji Kecipir (Psophocarpus Tetragonolobus L.) pada Penambahan Berbagai Taraf Konsentrasi CMC (Carboxy Methyl Cellulose) dan Lama Waktu Blansir. Proceedings Series on Physical & Formal Sciences, [S. l.], v. 7, p. 108–113, 2024. DOI: 10.30595/pspfs.v7i.1209. Disponível em: https://conferenceproceedings.ump.ac.id/pspfs/article/view/1209. Acesso em: 23 oct. 2025.