PRAMONO, H.; PUJIMULYANI, D.; KANETRO, B. Pengaruh Penambahan Bubuk Temulawak (Curcuma xanthorrhiza Roxb.) dan Lama Perebusan Terhadap Sifat Fisik, Kimia dan Tingkat Kesukaan Pempek Ikan Patin. Proceedings Series on Physical & Formal Sciences, [S. l.], v. 8, p. 160–166, 2025. DOI: 10.30595/pspfs.v8i.1490. Disponível em: https://conferenceproceedings.ump.ac.id/pspfs/article/view/1490. Acesso em: 14 mar. 2025.