MONINGKA, Y.; CH. WARIYAH; SLAMET, A. Kualitas Fisik dan Sensoris Bakso Itik dengan Penambahan Pengawet Alami Ekstrak Bunga Kecombrang. Proceedings Series on Physical & Formal Sciences, [S. l.], v. 8, p. 207–212, 2025. DOI: 10.30595/pspfs.v8i.1496. Disponível em: https://conferenceproceedings.ump.ac.id/pspfs/article/view/1496. Acesso em: 14 mar. 2025.