MONINGKA, Yudha; CH. WARIYAH; SLAMET, Agus. Kualitas Fisik dan Sensoris Bakso Itik dengan Penambahan Pengawet Alami Ekstrak Bunga Kecombrang. Proceedings Series on Physical & Formal Sciences, [S. l.], v. 8, p. 207–212, 2025. DOI: 10.30595/pspfs.v8i.1496. Disponível em: http://conferenceproceedings.ump.ac.id/pspfs/article/view/1496. Acesso em: 6 jul. 2026.