HONESTIN, T.; IKARINI, I.; YUNIMAR, Y. Pengaruh Jenis dan Konsentrasi Penstabil Terhadap Karakteristik Fisikokimia dan Nilai Kesukaan Minuman Yogurt Jeruk. Proceedings Series on Physical & Formal Sciences, [S. l.], v. 2, p. 194–201, 2021. DOI: 10.30595/pspfs.v2i.181. Disponível em: https://conferenceproceedings.ump.ac.id/pspfs/article/view/181. Acesso em: 16 sep. 2024.