Keumala, M. H., Adila, M. A., Wijaksono, W. A., Al Fakhri, N., Putri, W. D., Fauzia, S., … Fajar, W. N. (2025). Optimizing Local Food through Brownie-Based Innovation Salak Fruit as a Functional Food to Prevent Stunting in Children. Proceedings Series on Social Sciences & Humanities, 28, 208–214. Retrieved from https://conferenceproceedings.ump.ac.id/pssh/article/view/1882