WILOGO, Try Budi et al. Community Empowerment Through Corn Porridge Processing as a Nutritious Food Supplement. Proceedings Series on Social Sciences & Humanities, [S. l.], v. 28, p. 106–110, 2025. DOI: 10.30595/pssh.v28i.1908. Disponível em: http://conferenceproceedings.ump.ac.id/pssh/article/view/1908. Acesso em: 7 jul. 2026.