SUSANTI, Rini Puji et al. Using Moringa Leaves (Moringa Oleifera) in Making Chicken Nuggets as a Functional Food Innovation to Reduce the Risk of Stunting. Proceedings Series on Social Sciences & Humanities, [S. l.], v. 28, 2025. Disponível em: https://conferenceproceedings.ump.ac.id/pssh/article/view/1977. Acesso em: 20 jan. 2026.