The effect of giving boiled water of sirsake on the reduction of uric acid
DOI:
https://doi.org/10.30595/pshms.v1i.40Keywords:
soursop leaf stew, uric acid, decreased uric acid levelsDownloads
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2020-12-10
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Fajar Iman, R. ., & Mujahid, I. . (2020). The effect of giving boiled water of sirsake on the reduction of uric acid. Proceedings Series on Health & Medical Sciences, 1, 85–89. https://doi.org/10.30595/pshms.v1i.40
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