The effect of giving boiled water of sirsake on the reduction of uric acid

Authors

  • Riyo Fajar Iman Universitas Muhammadiyah Purwokerto
  • Ikhsan Mujahid Universitas Muhammadiyah Purwokerto

DOI:

https://doi.org/10.30595/pshms.v1i.40

Keywords:

soursop leaf stew, uric acid, decreased uric acid levels

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Published

2020-12-10

How to Cite

Fajar Iman, R. ., & Mujahid, I. . (2020). The effect of giving boiled water of sirsake on the reduction of uric acid. Proceedings Series on Health & Medical Sciences, 1, 85–89. https://doi.org/10.30595/pshms.v1i.40

Issue

Vol. 1 (2020): Proceedings of the 1st International Conference of Health Science Faculty Universitas Muhammadiyah Purwokerto (ICHS)

Section

Articles

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Copyright (c) 2020 Proceedings Series on Health & Medical Sciences

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.