The effect of giving boiled water of sirsake on the reduction of uric acid

Penulis

  • Riyo Fajar Iman Universitas Muhammadiyah Purwokerto
  • Ikhsan Mujahid Universitas Muhammadiyah Purwokerto

DOI:

https://doi.org/10.30595/pshms.v1i.40

Kata Kunci:

soursop leaf stew, uric acid, decreased uric acid levels

Unduhan

Diterbitkan

2020-12-10

Cara Mengutip

Fajar Iman, R. ., & Mujahid, I. . (2020). The effect of giving boiled water of sirsake on the reduction of uric acid. Proceedings Series on Health & Medical Sciences, 1, 85–89. https://doi.org/10.30595/pshms.v1i.40

Terbitan

Vol 1 (2020): Proceedings of the 1st International Conference of Health Science Faculty Universitas Muhammadiyah Purwokerto (ICHS)

Bagian

Articles

Lisensi

Hak Cipta (c) 2020 Proceedings Series on Health & Medical Sciences

Creative Commons License

Artikel ini berlisensi Creative Commons Attribution 4.0 International License.