Factors Associated with the Incidence of Overweight in Junior High School Students
DOI:
https://doi.org/10.30595/pshms.v5i.986Kata Kunci:
Overweight, Junior High Schools StudentsAbstrak
Background: According to the 2018 Riskesdas data, 1 out of 7 Indonesian adolescents is overweight which leads to obesity. The obesity rate in children aged 5-12 years is also high, namely 9.2%, 13-15 years 4.8% and 16-18 years 4%. Obesity can be caused by several factors, including external factors (socioeconomic level, nutritional knowledge, culture) internal factors (consumption patterns, physical activity, psychological factors). Method: This study is an analytical observational type with a quantitative-qualitative research approach. The study sample consisted of 66 students selected using simple random sampling. Respondent data were collected through interviews using a semi-FFQ form for dietary habits and anthropometric measurements for nutritional status. Results: In this study, it was found that 31 (47%) had a fairly good diet and 35 (53%) students had a diet > 3 times a day. As many 44 (66.7%) students often do light physical activity, while 22 students (33.3%) with moderate activity 51 students (77.3%) have parents with more income and 15 (22.7%) students have sufficient pocket money A total of 36 and 30 (54.5% vs 45.5%) students respectively had good and bad nutrition knowledge. Conclusion: The occurrence of overweight among junior high school students is closely related to dietary patterns, nutritional knowledge, and weight status.
Referensi
E. Warganegara and N. N. Nur, “Faktor Risiko Perilaku Penyakit Tidak Menular,” J. Major., vol. 5, no. 2, pp. 88–94, 2016.
Kementerian Kesehatan Republik Indonesia, “Hasil Riset Kesehatan Dasar (Riskesdas),” Jakarta, 2018.
I. W. Kurdanti, N. H. Syamsiatun, L. P. Siwi, M. M. Adityanti, D. Mustikaningsih, and K. I. Sholihah, “Faktor-Faktor Yang Mempengaruhi Kejadian Obesitas Pada Remaja,” J. Gizi Klin. Indones., vol. 11, no. 4, p. 179, 2015.
A. Mutia, Jumiyati, and Kusdalinah, “Pola Makan Dan Aktivitas Fisik Terhadap Kejadian Obesitas Remaja Pada Masa Pandemi COVID-19,” J. Nutr. Coll., vol. 11, no. 1, pp. 26–34, 2022.
A. L. Klibanov, “Ligand-Carrying Gas-Filled Microbubbles: Ultrasound Contrast Agents For Targeted Molecular Imaging,” Bioconjugate Chem. 16, vol. 16, no. 1, pp. 9–17, 2015.
N. Mawaddah, Jumirah, and E. Nasution, “Gambaran Pola Makan Dan Kejadian Obesitas Pada Masyarakat Suku Gayo Di Desa Titi Pasri Kecamatan Semadam Kabupaten Aceh Tenggara Tahun 2017,” J. Gizi, Kesehat. Reproduksi Dan Epidemiol., vol. 1, no. 3, pp. 1–10, 2017.
M. Andriardus, “Hubungan Antara Pola Makan Dan Aktivitas Fisik Dengan Kejadian Berat Badan Lebih Baik Pada Remaja Di Sekolah Menengah Atas 4 Semarang,” Universitas Diponegoro, 2011.
Evan, J. Wiyono, and E. Candrawati, “Hubungan Antara Pola Makan Dengan Kejadian Obesitas Pada Mahasiswa Di Universitas Tribhuwana Tunggadewi Malang,” Nurs. News J. Ilm. Mhs. Keperawatan, vol. 2, no. 3, pp. 708–717, 2017.
L. Sajawandi, “Pengaruh Obesitas Pada Perkembangan Siswa Sekolah Dasar dan Penanganannya Dari Pihak Sekolah Dan Keluarga,” JPSD (Jurnal Pendidik. Sekol. Dasar), vol. 1, no. 2, pp. 1–13, 2015.
Sediaoetama and A. Djaeni, Ilmu Gizi Untuk Mahasiswa dan Profesi, 1st ed. Jakarta: Dian Rakyat, 2000.
Unduhan
Diterbitkan
Cara Mengutip
Terbitan
Bagian
Lisensi
Hak Cipta (c) 2024 Proceedings Series on Health & Medical Sciences
![Creative Commons License](http://i.creativecommons.org/l/by/4.0/88x31.png)
Artikel ini berlisensi Creative Commons Attribution 4.0 International License.