Formulation of Stunting Prevention Supplements Based on Spinach, Silk Tofu and Eggs in Gunungsari Village, Pemalang

Amellia Pragita; Hasna Ainun Fauziah; Ladya Cheryl Rose; Iqbal Habibi; Azra Maidha Nur Fadillah; Salsa Bella Aryana; Eka Nurrohmah; Arya Indra Prasta; Diva Tri Sundari; Putri Serlia Sahrani; Rusli Diki Wahyudi; Latif Hisbulloh; Condro Nur Alim

Formulation of Stunting Prevention Supplements Based on Spinach, Silk Tofu and Eggs in Gunungsari Village, Pemalang

Authors

Amellia Pragita Universitas Muhammadiyah Purwokerto
Hasna Ainun Fauziah Universitas Muhammadiyah Purwokerto
Ladya Cheryl Rose Universitas Muhammadiyah Purwokerto
Iqbal Habibi Universitas Muhammadiyah Purwokerto
Azra Maidha Nur Fadillah Universitas Muhammadiyah Purwokerto
Salsa Bella Aryana Universitas Muhammadiyah Purwokerto
Eka Nurrohmah Universitas Muhammadiyah Purwokerto
Arya Indra Prasta Universitas Muhammadiyah Purwokerto
Diva Tri Sundari Universitas Muhammadiyah Purwokerto
Putri Serlia Sahrani Universitas Muhammadiyah Purwokerto
Rusli Diki Wahyudi Universitas Muhammadiyah Purwokerto
Latif Hisbulloh Universitas Muhammadiyah Purwokerto
Condro Nur Alim Universitas Muhammadiyah Purwokerto

Keywords:

Stunting prevention, supplements, spinach sari, silk tofu, egg, Pemalang Regency

Abstract

Stunting is still a public health problem in Indonesia even though its prevalence has decreased from 24.4% in 2021 to 19.8% in 2024. This figure is still above the WHO threshold of 20% and the national target of 14%. In Pemalang Regency, the prevalence of stunting decreased from 10.35% in 2021 to 8.0% in 2023, but increased again to 10.3% in early 2024 due to low coverage of exclusive breastfeeding, incomplete basic immunization, and low consumption of nutritious supplementary foods in toddlers. This research aims to develop and introduce additional food formulations based on spinach juice, silk tofu, and eggs as a preventive measure against stunting in toddlers. The program was carried out in Gunungsari Village, Pemalang, through nutrition education, leaflet distribution and additional food distribution. Analysis of nutritional content shows that this formulation is rich in quality protein, iron, vitamin A, calcium, and vitamin B12. The conclusion is that this dietary supplement formulation has the potential to be integrated into community-based nutrition programs, especially as a prevention strategy in areas with low but fluctuating stunting prevalence.

References

Astutiningsih, F., & Wulandari, R. (2024). Optimizing the Utilization of Local Food Resources for Stunting Prevention through “MPASI” Training in Sumber Village, Simo District, Boyolali Regency. JAKADIMAS (Journal of Community Service Work), 2(1), 60–65. https://doi.org/10.33061/jakadimas.v2i1.10788

Azuir, F., Qadri, A., Septira, H. N., Riska, A., Putri, A. S., Krisnanda, D. A., Umar, U. T., & Barat, A. (2024). ( PMT ) N UGGET B AYAM D I D ESA L ABUHAN K ERA K ECAMATAN G UNUNG. 2(2).

Health, J. I., Husada, S., & Rahmadhita, K. (2020). Stunting Problems and Their Prevention Stunting Problems and Prevention. June, 11(1), 225–229. https://doi.org/10.35816/jiskh.v10i2.253

Published

2025-11-25

How to Cite

Pragita, A., Fauziah, H. A., Rose, L. C., Habibi, I., Fadillah, A. M. N., Aryana, S. B., … Alim, C. N. (2025). Formulation of Stunting Prevention Supplements Based on Spinach, Silk Tofu and Eggs in Gunungsari Village, Pemalang. Proceedings Series on Social Sciences & Humanities, 28. Retrieved from https://conferenceproceedings.ump.ac.id/pssh/article/view/2041