Pemanfaatan Pangan Lokal Berbasis Ubi Ungu sebagai Media Edukasi Pencegahan Stunting bagi Kader Posyandu: Studi di Desa Candi Kecamatan Karanganyar Kabupaten Kebumen

Abstract

Stunting is a chronic nutritional problem that affects children's physical growth and cognitive development. One of the contributing factors is inadequate intake of balanced nutrition from pregnancy through early childhood. Candi Village, Kebumen Regency, has a relatively high risk of stunting, while local food sources such as purple sweet potatoes have not been optimally utilized as additional nutritional sources. This Community Service Program (KKN) aims to enhance the capacity of Posyandu cadres in stunting prevention efforts through training in the production of purple sweet potato pancakes rich in antioxidants, fiber, vitamins, and minerals. Implementation methods include socialization, demonstrations, and mentoring for Posyandu cadres and mothers of toddlers. The results of the activity showed an 85% increase in Posyandu cadres' understanding of nutrition and local food processing based on pre-test and post-test evaluations. Additionally, the purple sweet potato pancakes were well-received by children and have the potential to become an additional menu item in Posyandu activities. This program makes a tangible contribution to stunting prevention efforts based on local food resources